Pieza delantera del cerdo ibérico criado en libertad. Elaborada de forma artesanal, hace que su jugosidad intensifique su sabor.
Peso: 5 – 6 kg.
85,00€ IVA incl.
Pieza delantera del cerdo ibérico criado en libertad. Elaborada de forma artesanal, hace que su jugosidad intensifique su sabor.
Peso: 5 – 6 kg.
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